Moong Dal Recipe, Tasty Moong Dal Tadka Recipe, How To Make Moong Dal At Home

Moong Dal Recipe

Tasty moong dal tadka

Moong Dal Recipe

Tasty moong dal tadka like hotel is also made at home. 

This dal is easy to make and can be prepared in the morning in a very short time.

One such swadist dal which should be eaten more and more during summer season is moong dal

tempering.

If you make Moong Dal Tadka Moong Dal Tadka using our recipe, 

then you will forget the taste of all the lentils and always ask you to make Moong Dal. 

If you make this pulse in the summer season, then you will not feel like eating green vegetables.

Essential Ingredients of Moong Dal Tadka

* Moong Dal 100 grams (without peel)

* Tomato - 2 (medium size)

* Turmeric Powder One Teaspoon

* Red chili powder 1 teaspoon

* Oil - 2 tablespoons

* Cumin powder a teaspoon

* Coriander Powder One Teaspoon

* Garam masala a spoon

* Ghee 1 tbsp

* Cumin seeds 2 tsp

* Onion paste 1 teaspoon

* Garlic Ginger Paste 1 teaspoon

* Cinnamon two small pieces

* Bay leaf one

* Coriander leaves (Sambhar) a bowl

* Dry red chili - 4

* Salt to taste

Moong Dal Recipe

Method of Moong Dal Tadka

1) To make Moong Dal Tadka, first beat the moong dal with water. 

After washing, add moong dal, 2 cups of water, 

turmeric powder and 1 whole tomato and boil it on medium flame till 3 whistles.

To make Moong Dal Tadka, first beat the moong dal with water. 

After washing, add moong dal, 2 cups of water, turmeric powder and 1 whole tomato and boil it on 

medium flame till 3 whistles.

Moong Dal Tadka is ready Serve it with cumin rice, roti or paratha 

along with kurodi, pickle, curd chilli.

You can make dal or tempering in any oil or ghee

I Hope You Understand This Method.

Thank You