Chicken Curry recipe | easy chicken curry recipes

Chicken Curry Recipe

 How To Make 

Chicken curry 

Preparation 

The oven is heated to 170 degrees. The mills are cleaned of seeds and cut into large chunks. 

Put the pieces of pepper in a blender with almonds, ginger and garlic. 

Fill all with cream and stir until smooth. 

In a towel we add oil and fry, finely chopped onion, carnation buds, ilana, cinnamon and 2 tbsp 

garam-masala. Free, stirring, 1 minute, then add the first cooked pasta. 

We bring the liquid to a boil and season with salt. The chicken is cut into pieces and placed on the 

bottom of the brazier. On top of the bird, divide the yogurt. 

We rearrange the plate in the pot, pre-covered with a lid, and cook for 35 minutes. 

Sprinkle the remaining hot spices on the chicken before serving. 

Press the chicken curry with the rice and wheat cake. 

Contents: 

Green Chili Peppers - 2 pcs. Almonds - 100 g; Ginger - a piece of meat 2–3 cm; 

Garlic - 4 cloves; Cream - 200 ml. Onion - 1 pc .; Pepper - 3 pcs. .; Elana - 2 pieces; 

Cinnamon - 1 stick; Hot spices - 4 tablespoons; Chicken - 1 carcass; 

Greek yogurt - 100 grams; Metal Tomato puree - 1/2 tbsp. Onion - 1 pc .; A mixture of spices for 

curry - 1 tbsp; 

Pasta from garlic and ginger - 2 tbsp. Spoon; Harha-masala - 1/2 tsp; 

Chicken curry

Vegetable oil In a thick-walled deep frying pan, we heat the oil and stir it. 

How to cook curry karkani all the spices as soon as the hot oil spices sound suppressing - on a frying 

pan you can add ginger and garlic 

(enough to grind garlic and ginger in equal proportions to prepare it)  As well as ring cut onions. 

Add the chicken pieces to the paste and fry it on all sides with a nice color. 

Season the bird with salt and pour the tomato plow. 

In addition to the bowl, you can add a little water or broth. After that, you have to extinguish the bird until it is ready. 

Serve the wheat cake with fried or fried eggs with fresh dhali, and as usual for Indians.

I hope you understand for easy make it.

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