Gulab Jamun Recipe | Gulab Jamun Recipe Easy | How To Make Gulab Jamun At Home

Gulab Jamun Recipe 

Gulab Jamun Homemade Recipe in Hindi Gulab Jamun's name comes first as India's oldest dessert. Traditional sweets mean Gulab Jamun. 

Deep-fried khoya balls are put into sugar syrup. This is such a dessert that is not made by everyone, only old fashioned hands can make it good. 

By the way, instant mix of Gulab Jamun is also available in the market, but the old-fashioned Khoya tastes like this homemade homemade. 

Gulab Jamun is the first choice of any festival, be it any guest. 

You can make it first and keep it running for 10 days. 

In Gulab Jamun, the main roll is of Khoye, Gulab Jamun cannot be made from every khove. Authentic Gulab Jamun is made from greenery khove, which is very tasty and dissolves in the mouth as it goes into the mouth. In olden times when everything was made at home, the khoya was made in the cold and it was used in summer. 

Gulab Jamun 

Because of being kept for a long time, the color of khoya used to be green. Therefore, it was called Hariyali Khoya. In today's time Khoya is not made at home, you go to the market and bring the Khoya that comes for Gulab Jamun, this Khoya is very soft. 

Today I will tell you the recipe of Gulab Jamun, if you follow it step by step, 

then it will be very good. Ingredients for making 

Gulab Jamun - In the table below, you are told the ingredients of making 

Gulab Jamun. Material

 Name Quantity 

* Mawa 2 cups 

* Flour 4 cups 

* 3 tbsp milk powder 

*Chena ¼ cup 

*Soda ¼ cup 

*2 cups sugar Ghee to fry PC 

* Cardamom ¼ TSP 

Quantity - 25 to 30 gulab jamuns 

Preparation Time - 5 to 7  min 

Cooking time - 35 minutes  

Gulab Jamun method 

How to take khova, mash the chena and mix it. Now add

* soda, maida, cardamom powder and a little water and mash it well, knead smooth soft dough. 

Now put sugar and 2 cups of water in a vessel and cook, after the sugar dissolves properly, cook for 1-2 minutes. Now try it with thumb and finger.

 For this, syrup of half a wire is required. 

Now keep it cool. 

Now make 30 balls of Khoya mixer. 

Fill chironji or pistachios in the center of the circle. 

Heat ghee in a nonstick, now roast gulab jamuns in low heat. 

Bake it till it turns brown. How to make 

Gulab Jamun Recipe 

Chashni recipe 

Now put sugar and 2 cups of water in a vessel and cook, after the sugar dissolves properly, cook for 1-2 minutes. Now try it with thumb and finger. 

Sugar syrup should not be one whole, half syrup syrup is required for this. 

Now keep it cool. 

Pour these gulab jamuns in sugar syrup, let it rest for 10-15 minutes before serving, 

so that the sweetness is absorbed inside. 

Now serve hot Gulab Jamuns, if you want, you can also put Rabri in it.

 Keep in mind that while making Gulab Jamun flour, it should not be too wet or hard. 

Make 1-2 gulab jamuns and see if you are bitters, then add a little more maida to it. 

In the All festival, 

try this recipe of Gulab Jamun and share your reviews with us.

I Hope You Make It Easy

Thank You  

*************************